Cafe Menu 

Please advise staff of any allergy or dietary requirements

V = Vegetarian, MV = Modified Vegetarian, MGF = Modified Gluten Free, VEG = Vegan, MVEG = Modified Vegan


Pane di Matteo toasted sourdough, Otway Preserves jam and butter (V, MGF) $8.95

Fruit and nut loaf toasted with Otway Preserves and butter (V) $8.95

Pete’s bircher muesli with vanilla yoghurt, stewed rhubarb and granola (V) $12.50

Creamy porridge with spiced seasonal fruit, chantilly cream and honey (V) $12.50

The Breakfast Tasting Plate (see our specials board) $19.90

The Farm Big Breakfast: eggs of your choice, smoked bacon, cheese kransky sausage, hash brown, thyme-scented mushroom, balsamic tomato, zucchini and corn fritter on toasted sourdough (MGF) $24.50

The Farm Vegan Big Breakfast: thyme-scented mushrooms, spinach, hash brown, asparagus, avocado salsa, balsamic tomato on sourdough (VEG, MGF) $22.50

Poached eggs on toasted sourdough with avocado salsa and pan fried haloumi  (V, MGF) $19.50

Sweetcorn and zucchini fritters with bacon and avocado salsa (MV) $19.90

Toasted New York bagel with house-cured salmon, lemon and herb cream cheese, poached egg and dressed rocket (MGF) $21.90

House-made hash browns with pan fried bacon and eggs (GF) $20.90

Hotcakes or french toast with fresh mixed berry salad, vanilla ice-cream and maple syrup (V) $19.90

Toasted sourdough with your choice of eggs (poached, fried or scrambled) (MGF) $11.90

Add sides: Balsamic tomato, wilted spinach $3.50ea Cheese kransky, sweetcorn & zucchini fritter, bacon, hash brown, pancake, avocado salsa, haloumi $4.00 each Thyme-scented mushroom, Meredith goat’s cheese $4.50 each House-cured salmon $4.80 each


(11:30AM – 2:30PM)


Chicken, avocado salsa and cheddar cheese (MGF) $12.50
Bacon, egg, cheese and mayo (MGF) $12.50
Roasted vegetables, basil pesto and rocket (V, VEG) $12.50

Classic reuben with corned beef, swiss cheese, sauerkraut, pickle, reuben sauce on rye with fries (MGF) $19.50

Chicken and avocado salsa salad (GF) $20.90

Beef pie with roasted seasonal vegetables and mashed potato $19.90

House-made gnocchi with meatballs, haloumi, bacon and spinach topped with shaved Grana Padano $22.50

Pan fried fish fillet topped with beurre noisette sauce, pan fried asparagus and mashed potato (GF) $20.50

Cajun spiced calamari salad with house-made corn chips and chilli mango dressing $21.50

Indian style potato and spinach curry with steamed rice and roti (VEG, V) $20.90

Herb crumbed chicken breast burger with pickles, swiss cheese, bbq sauce, bacon with salad and fries $21.50

Roasted cauliflower, herb and brown rice salad with toasted almonds and a spiced yoghurt dressing (MVEG, V) $19.90
Add Chicken $4

Pumpkin, roasted capsicum and herb risotto cakes with a garden salad, $20.90 shaved Grana Padano and balsamic glaze (V)

The Lunch Tasting Plate (See our special’s board) $24.50
Add a glass of house wine $29.00



Cappuccino, flat white, latte, espresso and decaffinated $4.00/4.90
Extra shot $1.00
Bubbacino $1.00
Hot chocolate $4.50
Mocha $4.50
Affogato $5.00
Vanilla or caramel syrup .60c
Chai spice latte $4.00

Pot of T2 Tea – English breakfast, Earl Grey, chai, peppermint, green, lemongrass and ginger, chamomile $4.50

Iced chocolate, coffee or mocha $6.50

Milkshakes chocolate, strawberry, vanilla, caramel or banana $3.50/$4.80/$6.50

Spider (Coke, lemonade,raspberry, lime) $6.50

Noah’s Juices $4.20

Valencia orange 
Fresh crushed apple
Green Smoothie: apple, peach, kiwi fruit, mango and lime
Red Smoothie: apple, guava, blackcurrant, blueberry, strawberry
Pink Smoothie: apple, coconut, banana, raspberry, lychee and guava

Lipton Iced Tea $4.40

Nippy’s Iced Chocolate $5.00

Riverport Creamy Soda, Portello or Raspberry Lemonade $5.00

Sam’s Pineapple Juice or Apple Guava $5.00

Remedy Kombucha Ginger Lemon or Raspberry Lemonade $4.95

San Pellegrino Sparkling water 250/ 500 ml $4.00/$5.50

Soft drinks Coke, Coke No Sugar, Sprite $4.20

Bravo Lemon, lime & bitters $4.20

Capi lemon soda $3.80

Capi blood orange soda $3.80

Capi ginger beer $3.80

Hepburn still water $2.50


Beer and Cider

Boag’s Light $5.00
Carton Draught $6.00
Barrabool Brewery Cockies Great Ocean Road Blonde Ale $8.00
Barrabool Brewery Cockies Great Ocean Road Pale Ale $8.00
Flying Brick Draught Cider $8.50
Flying Brick Pear Cider $8.50

Sparkling Wine

The Habitat Brut Cuvee $7.50/$26.00
Buller Prosecco $8.50

Ròse De Bortoli Ròse $8.00/$30.00

White Wine

The Habitat Sauvignon Blanc $7.50/$26.00
Buller’s Beverford Chardonnay $8.00/$30.00
Little Goat Creek (Marlborough NZ) Sauvignon Blanc $8.50/ $32.00
Buller’s King Valley Pinot Grigio $8.50/$32.00
De Bortoli Pinot Grigio Arneis $7.50/$26.00

Red Wine

Buller’s Beverford Cabernet Sauvignon  $8.00/$30.00
The Habitat Shiraz (SA) $7.50/ $26.00
Buller’s King Valley Shiraz $8.50/$32.00
The Habitat Cabernet Merlot $7.50/$26.00
De Bortoli Regional Reserve Pinot Noir $32.00

Download the menu (PDF)

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